Pillsbury Barbecups

There are certain Gifts From God and one of them is Pillsbury Grand Bisquits.  We use them for just about everything imaginable. Great for mini breakfast cups, mini dinners, lunches etc.... We had a lot to get done this weekend plus taking care of Mom so we wanted something simple to make for dinner.  Tim loves any excuse to fall back on family recipes and Pillsbury Barbecups are one of them.  So easy to make and add a bag of tater tots in the oven with a salad - easy, breezy voila dinner is served.  Plus they are great for leftovers. A classic recipe from being a kid. 

 Ingredients:

1

lb lean (at least 80%) ground beef 

 1/2

cup barbecue sauce

 1/4

cup chopped onion

 1

to 2 tablespoons packed brown sugar

 1

can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

1/2 cup shredded Cheddar or American cheese (2 oz)

1. Heat oven to 400°F. Spray 10 regular-size muffin cups with No-Stick Cooking Spray.  In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. 

2. Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. 

3. Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.