Grilled Salmon with Citrus Sauce

Tim made the most delicious salmon tonight  with a classic cucumber recipe and sauteed green beans - delicious!

Grilled Salmon

• 4 skinless salmon fillets, (6 ounces each)
• 1 teaspoon olive oil
• 1/2 teaspoon ground coriander
• Coarse salt and ground pepper.

1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper. 
2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.

Citrus Sauce

• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 teaspoons sugar
• 2 teaspoons Dijon mustard
• 2 tablespoons olive oil
• Coarse salt and ground pepper

1. In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes. 
2. Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.