I love creamed corn, corn pudding, corn anything! Tim was starting to test new recipes and this was one of them this weekend. This HAS to be the best side dish. I could have made a complete meal of this alone!
Slow Cooker Creamed Corn
Cook Time 3 Hours 15 minutes.
INGREDIENTS
3 (15.25 ounces) cans whole kernal corn, drained
1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup ( 1 stick) unsalted butter, cut into thin slices
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, tap with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve Immediately.
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