Two bacon recipes in one night - yum! Great thinking Tim! I can eat bacon 24/7. Also a VERY GOOD side dish for Thanksgiving.
BACON GLAZED CARROTS
1 pound of baby carrots
3 bacon slices
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper
Cook carrots in boiling water for 15 minutes or until carrots are tender. Drain and set aside. In a large skillet cook bacon until crisp. Remove bacon and drain on paper towels. Crumble and set aside. Reserve 1 tablespoon of bacon drippings in skillet. Saute onion in bacon drippings over medium-high heat for 3 minutes or until tender. Stir in brown sugar, pepper and cooked carrots. Cook for 5 minutes or until carrots are glazed and heated through. Serve with crumbled bacon on top.
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