Smashed Baked Potatoes

Smashed Baked Potatoes - Yum!

24 ounces Dutch yellow baby potatoes ( we had to substitute mini red potatoes)
2 tablespoons olive oil
3 cloves garlic, pressed
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.

Place potatoes onto the prepared baking sheet.  Using a well glass, carefully smash the potatoes until
flattened but still in one piece.  Top with olive oil, garlic and thyme.

Place into oven and bake for 18-20 minutes, or until golden brown and crispy.