Our continuing quest to eat healthier this year! Can't get enough Salmon. Always looking for different ways to serve it. So simple. The sauce was really good and the meal as always great!
Grilled Salmon with Horseradish Sauce
4-5 ounce Wild Salmon fillet
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fat free mayonnaise
2 tablespoons fat free sour cream
4 teaspoons drained prepared horseradish
1 tablespoons chopped chives
1 teaspoon water
1. Spray ridged grillpan with non-stick spray and set over medium high heat until hot.
Sprinkle salmon with salt and pepper. Place in pan and grill until lightly browned and barely pink in center. About 4 minutes each side.
2. Meanwhile, to make the sauce, stir together mayonnaise, sour cream, horseradish, chives and water in small bowl, set aside.
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