Sunday, October 14, 2012

Garlic Parmesan Pull Apart Bread



















I love Pull Apart Bread - it's so easy and so delicious.

1 can of refrigerated Grands biscuits
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese

1. Preheat the oven to 350 degrees.  Throw the cold stick of butter in a Bundt pan and let it melt in the preheating oven.

2. While the butter melts, cut the Grands biscuits into quarters.  In a bowl, toss the biscuit pieces, garlic, and Parmesan cheese together.

3.  Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

4. Bake at 350 degrees for 20-22 minutes until golden brown.  Turn out on a dish and enjoy.


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