Corn and Tomato Salsa

This was one of several side dishes that Tim made to go with the Smoky Beef Tacos.  Pick and choose the toppings for tacos.

Corn and Tomato Salsa

1 10 ounce box thawed frozen corn
1 cup quartered grape tomatoes
2 teaspoons vegetable oil
2 teaspoons red wine vinegar
Salt and pepper

1. Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.