Garlic Mashed Potatoes

You can't have a great meatloaf without great potatoes - these were great!

INGREDIENTS

2 1⁄2 lbs red potatoes, unpeeled, quartered

3 garlic cloves, peeled

2 tablespoons butter

1⁄2 cup milk 

1 teaspoon salt 

1⁄4 cup grated parmesan cheese 

DIRECTIONS

Put potatoes and garlic in lg pan.

Cover with water.

Bring to a boil.

Reduce heat and simmer for 25 minutes, until potatoes are tender.

Drain well.

Mash with the butter, milk, and salt.

Stir in the parmesan cheese.