Tim cooked and baked all day on Saturday from 11:30 am to 9:30 pm. We are prepping for July 4th weekend when Tim's family will arrive en masse to stay with us. 3 casseroles and 4 dozen cookies which all went into the freezer - he did manage to slip in a delicious meal - Grilled London Broil with grilled snap peas, grilled corn on the cob and leftover rhubarb desert. Yum. The marinade for the london broil is so good! He took classes with Peter Kump and one of his favorite class recipes is a marinade that he whips out in a flash.
Amazing Marinade
3 Shallots, minced
1/2 cup balsamic vinegar
1/4 cup dry red wine
1/4 soy sauce
6 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon minced ginger
2 teaspoon tabasco
6 scallions, julienned, garnish
Combine marinade ingredients, except scallions in a medium bowl. Pour over meat and marinate about 2 to 4 hours, refrigerated. Grill meat but then bring balance of marinade to a boil in a small saucepan and then serve over meat. Garnish with scallions and serve.
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