Tim and I were cleaning out our freezer and we had this one last flank steak to use. We are planning to go vegetarian for awhile and try and lose weight so this was a last hurrah! We are always looking for new marinades to try and this was absolutely light and delicious. Really loved it.
1 onion
1/4 cup Worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon freshly ground pepper
1/2 teaspoon ground cumin
Grated zest of lemon
Coarse salt
Mix ingredients into bowl and whisk to combine. Pour marinade over steaks and cover with plastic wrap, and set aside at room temperature 40 minutes, turning steaks once.
Save some onions and grill them about 1 minute on each side and serve with steaks.
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