Always looking for a new variation on guacamole!
Black Bean and Avocado Salsa
1 1/2 cups chopped tomato
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice (about 3 times)
1/4 teaspoon salt
2 (15 ounce ) cans black beans, rinsed and drained
2 garlic cloves, minced
2 ripe peeled avocados, chopped
1. Place first 6 ingredients in a medium bowl; stir well. Cover and chill until ready to serve. Add chopped avocado just before serving; toss gently. Serve with tortilla chips or chopped celery, cucumber or carrots.
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