There are just not enough radish recipes. I love radishes.
Corn Salad with Radishes, Jalapeno and Lime
3 cups fresh corn kernels ( about 3 large ears)
6 radishes, thinly sliced
1/2 jalapeno, seeded and ribs removed, finely chopped
3 tablespoons fresh lime juice
2 tablespoons coarsely chopped fresh cilantro leaves
1 1/2 tablespoons olive oil
Combine all ingredients in a medium bowl and season with salt to taste. The salad can be stored covered in the refrigerator for up to 1 day.
No comments:
Post a Comment