Wanted to try these for a long time and so simple - super side dish for upcoming family dinners.
1.1 ounces all-purpose flour (about 1/4 cup)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 large egg, lightly beaten
2 cups fresh corn kernels ( about 4 small ears)
2 tablespoons butter
Cooking spray
1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in corn.
2. Melt 1 tablespoon butter in a large nonstick skillet coated with cooking spray over medium - high heat. Spoon 4 (1/4 cup) batter mounds onto pan. Cook 3 minutes on each side or until lightly browned. Remove fritters from pan; drain on paper towels. Repeat procedure with 1 tablespoon butter and 3/4 cup batter.
Yield: 7 servings
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