There's a vegetarian Indian restaurant near my office where I go for lunch all the time. The food is amazing, incredibly inexpensive for NYC and they serve one of my favorite deserts - Gulab Jamun. Tim just went to India for work and brought back box mixes of them for us to freeze and make whenever we want. They are basically fried dough balls soaked in sugar syrup - what is not to like? Right? We had these for desert with the Lamb Tagine - a couple go a long way. The company that makes the boxed mix is Nilon's. I am sure we can find them in an Indian grocery in the city. They are moist and delicious.
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