3/4 cup packed light-brown sugar
1/4 cup oyster sauce
1/4 cup fresh lemon juice (from 2 lemons)
2 tablespoons soy sauce
1 inch piece fresh ginger smashed and peeled
2 pound chicken wings cut in half at joint
(wing tips removed)
1. Preheat oven to 300 degrees. In a 9 by 13 inch baking dish, whisk together brown sugar, oyster sauce, lemon juice, and soy sauce until sugar dissolves. 2 minutes. Add ginger and chicken wings; toss to coat. Arrange wings in a single layer.
2. Bake wings 1 hour. Increase heat to 450 degrees and bake until sauce is reduced and wings are glazed, 30 to 35 minutes more, turning wings occasionally.