Bread and Butter Pickles

It's mid-Summer and it's time to start harvesting those vegetables.  Despite how hot it's been, we managed to still have a decent crop of cucumbers, potatoes, zucchini, tomatoes,  and onions.  We also need some new recipes.  I love Bread and Butter Pickles and I have been looking for a good recipe.  I am going to try this one this weekend but if anyone has a better one, email it to me.

Preparation Instructions

Mix everything together cold and store in covered container in refrigerator. 

It’s best to allow it to sit for about 5 days so the flavors can mingle. These keep for months. 

Ingredients

• 7 cubes Sliced, Unpeeled Cucumbers
• 1 cup Sliced Onion
• 1 cup Slice Green Peppers
• 1 cup Cider Vinegar
• 2 cups Sugar
• 1 Tablespoon Celery Seed
• 1 Tablespoon Salt