New Chicken Wings Recipe

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• A couple other recipes we tried this weekend - great new wings recipe, with grilled asparagus and ginger/mint tea - delicious.
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• STICKY ORANGE-GLAZED CHICKEN THIGHS
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• 8 bone-in skin-on chicken thighs
• Coarse salt and pepper
• 1 cup thawed orange juice concentrate
• 1 cup ketchup
• 2 tablespoons light-brown sugar
• 4 teaspoons white-wine vinegar
• 4 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
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• 1. Preheat oven to 450 degrees with rack in upper third.  Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
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• 2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce.  Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
• 3. Heat broiler, Transfer chicken to a large bowl, add glaze, and toss to coat.  Drain off fat from sheet.  Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.  
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• MINT GINGER ICED TEA
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• In a large pot combine 6 ounces fresh ginger, peeled and smashed with a meat mallet, 4 bags mint tea, and 8 cups boiling water.  Let steep 8 minutes.  Pour through a fine-mesh sieve into a large container; discard solids.   Stir in 2 tablespoons honey.  Let cool to room temperature, about 2 hours.  Serve over ice with mint springs. 
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